When Leaders Go Bad
I grew up at a summer camp and for the majority of my life ate all of my summer meals alongside the operations staff members. In an effort to lower expenses and manage food costs, certain meal items were up-cycled from one dish to another. Last night’s taco meat, might become a part of tomorrow’s marinara sauce. Now most of the time this was a great way to keep waste down and not force counselors to have the “starving kids in Africa” talk with their students during each meal. But every now and again, something went dreadfully awry.
Not all of the up-cycled items were served to the kids, some were especially created or held back for the staff. One of those special items was milk.
If you grew up in the 1980s, I am positive you remember the fascination with milk. It seemed that every school cafeteria would offer red or blue milk at a discounted rate of $0.10, or if you were in a...